Through this video course, we can learn the ancient skill that knows no crisis.
We will show you all the techniques for making pizzas, highlighting the errors and unexpected problems that can be encountered along the way. We will show you the fundamental rules and all the steps to follow to create a high quality product, whether it is a traditional dough, high digestibility, the dough for Neapolitan pizza, calzone or fried pizza.
More than forty-five minutes in which two Italian pizza chefs, Luigi and Claudio demonstrate rules, difficulties and curiosities compared to one of the major Italian culinary arts, successfully exported around the world: In light of this, the video course has been translated into several languages.
This video course will be very useful for anyone wishing to learn how to become a pizza chef but also for those who are passionately in love with pizzas! The video contains a presentation of how to prepare pizzas both in the home and cooked in the house oven and in professional pizza restaurants with wood-fired ovens and with electrical ovens.