Pizza Videocourse – Italian language version
“Pizza Video course”, the way to learn all the techniques and rules for making pizzas. What will the final result be? A very high quality product.
A video course that explains some of the basic rules and all the stages of making traditional dough that is easy to digest, dough for Neapolitan-style pizza, calzone or fried pizza.
More than 45 minutes in which two Italian pizza chefs demonstrate the rule, difficulties and curious aspects of one of the most important culinary arts in Italy, exported all around the world so successfully. This is why “Pizza Video course” has been translated into several languages.
“Pizza Video course” will be very useful for those who want to learn how to become a pizza chef, but also for anyone who is simply just mad about pizzas.
In fact, the video contains film of both pizzas made at home in the kitchen oven and pizzas made in pizza restaurants and cooked in a wood-fired or electric oven.
Price with VAT and all taxes included.